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Our main objective is to remove grease, carbon and food particles within the cooking and serving areas which cannot be achieved on a daily basis. From equipment see below, we clean the following items to catering standards:

  • Ventilation Systems
  • Ovens and Solid Tops
  • Deep Fryers
  • Grills
  • Steamers/Boilers
  • Structure
  • Bain-Maries
  • Hot Cupboards
  • Food Preparation Equipment
  • High Level Clean – Walls & Ceilings above 2 Metres.

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